Last night's "make-it-up-as-you-go" adventure was a resounding success. Baked wild salmon with roasted red peppers and brie, served with caramelized onions and mushrooms, steamed peas, garlic spaghetti squash, and oven-roasted asparagus. I am someone who very much is in love with … [Read more...] about Baked Salmon with Roasted Red Peppers and Brie