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–+ servings
Two square choloate chip granola bars sit on a round white plate on top of a yellow dish towel.
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5 from 2 votes

Healthy Homemade Granola Bars

This healthy granola bars recipe is made with simple, wholesome ingredients, plus they are SO easy AND quick to whip together!
Prep Time10 mins
Refridgerating Time1 hr
Total Time10 mins
Course: Snack
Cuisine: American
Servings: 24
Calories: 220kcal
Author: Beth Ricci

Ingredients

  • 2/3 cup almond butter
  • 2/3 cup virgin coconut oil
  • 2/3 cup honey
  • 2 cup oats gluten-free if desired
  • 2 cups total of any add-ins you'd like such as chopped nuts, dried fruit, dark chocolate bits, coconut flakes, sesame seeds, pumpkin seeds, etc. I use my large 4-cup measuring cup and just dump in ingredients until it's at 2 cups.

Instructions

  • Mix almond butter, coconut oil and honey together in a small pot and warm until everything is melted. Stir together.
  • Add oats. Add the rest and stir until well combined. (If using chocolate chips be sure to cool the honey mixture completely before adding the extras or else the chocolate chips will all melt).
  • Press into an 9x13 pan and refrigerate until firm. Cut into bars, wrap individually, and store in the fridge.

Notes

You could use this 9x13 pan, (the above photo is an 8x8 pan for when the recipe is halved).
Note: the nutrition info listed will vary depending on which add-in ingredients you choose.
 
 

Nutrition

Calories: 220kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 152mg | Fiber: 2g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg