Sweet & Sour Lentils Recipe
Give your grocery budget a break with this delicious sweet and sour lentils recipe packed with flavor and comfort!
Servings: 6
Calories: 458kcal
Ingredients
- 5 cups Chicken Broth
- 2 cups Lentils Green or Brown
- 2 Bay Leaves
- 1 tsp Sea Salt
- 1/2 cup Butter
- 2 Onions Large
- 1/4 tsp Curry Powder
- 1/4 cup Red Wine Vinegar Can substitute apple cider vinegar
- 1/4 cup Honey
- 1 tsp Summer Savory This herb isn't easy to find in all areas. Try subbing oregano instead if necessary.
- 1 tsp Worcestershire Sauce If you are GF, beware that some brands contain barley (gluten)
- 2-3 cloves Garlic Finely diced
Instructions
- Place broth, lentils, and bay leaves in a large pot and simmer on medium-high until broth is mostly gone and lentils are fully cooked. (15-20 minutes.)
- While the lentils are cooking, dice the onions and sauté them in the butter until onions are translucent.
- Add the rest of the ingredients to the lentil pot, along with the onions and butter.
- Stir together and remove from heat. Let sit for 5 minutes.
- Serve with your favorite sides. My suggestions: rice or spaghetti squash + roasted veggies or a green salad.
Notes
Find my Homemade Bone Broth Tutorial here.
Nutrition
Calories: 458kcal | Carbohydrates: 56g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 598mg | Potassium: 857mg | Fiber: 20g | Sugar: 14g | Vitamin A: 540IU | Vitamin C: 5.9mg | Calcium: 74mg | Iron: 5.8mg