Gratineed Leeks
This is a perfect way to first try this delicious vegetable. Braising makes the leeks super-tender; following that with a quick broil makes the tops golden and crispy. And cheese makes everything wonderful. Mmmm.
Servings: 4
Calories: 223kcal
Ingredients
- 6 large leeks
- ½ cup chicken stock or lightly salted water
- salt and pepper to taste
- ½ cup aged cheddar shredded
- ¼ cup parmesan shredded
- 2 tablespoons cold butter cut into little cubes
Instructions
- Preheat oven to 350.
- Wash leeks carefully to remove any sand. Slice in half lengthwise, and lay them cut-side-up in a large glass dish.
- Pour stock over them, and sprinkle with salt and pepper. Cover with foil or a cookie sheet.
- Bake at 350 for about 30 minutes, or until leeks are softened. Remove dish from oven and turn on the broiler.
- Sprinkle cheeses over top of the leeks, followed by butter. Place under the hot broiler until the top is golden and bubbly.
Nutrition
Calories: 223kcal | Carbohydrates: 20g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 307mg | Potassium: 285mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2590IU | Vitamin C: 16mg | Calcium: 255mg | Iron: 3mg