Preheat cast-iron frying pan to medium heat with a small amount of coconut oil.
Whisk together all ingredients until well combined.
Pour a small amount (1/4 cup or so) of the batter into the hot pan.
When it lifts easily (just a minute or so), flip and cook the other side.
Use desired fillings and toppings, and serve!
If they aren't turning out as thinly as you'd like (ie. more pancake-ish, not crepe-ish enough...) then add a tablespoon of water to thin out the batter.You can also tilt the pan slightly to have them spread a bit more when you first pour the batter in to cook. Enjoy!