Tuna Salad with Apples is a must-try! A couple of fresh herbs, some sweetness from apples, and some chopped nuts for crunch make this tuna salad a delightfully simple meal.
Prep Time5mins
Total Time5mins
Course: Salad, Lunch
Cuisine: American
Servings: 2
Calories: 527kcal
Author: Beth Ricci
Ingredients
2cans tuna,drained
2small apples,diced
3green onions,tops only (sliced)
¼cupchopped walnuts or pecans
¼cupfresh parsley leaves,finely chopped
½teaspoondry mustard powder
¼cupmayo,preferably homemade
sea salt and black pepperto taste
Instructions
Add the apples, green onions, nuts, and parsley to a medium-sized bowl. Gently stir to mix.
Add drained tuna, and stir with a fork, flaking the fish and breaking up large clumps as you mix.
Add mustard and mayo and continue stirring until blended. Taste, and adjust seasoning with sea salt and black pepper.
Use as a filling for sandwiches or wraps with lettuce, or enjoy the salad on it's own.