In a small pot on the stove, combine honey, molasses, and coconut oil on low heat until melted. Let cool to room temperature.
While the honey mixture is cooling, combine dry ingredients in a large bowl and stir.
When the honey mixture is cooled (approximately ten minutes), whisk in the vanilla extract and eggs to your wet ingredients.
Add the liquid mixture to the dry ingredients, and mix everything until well combined either by hand (whisking) or with an electric mixer.
Pour cake batter into a butter-greased bundt pan, and bake for 30 minutes or until inserted toothpick comes out clean.
For Maple Glaze
Combine all ingredients in a pot on the stovetop on medium-high heat.
Bring to a boil for one minute, then reduce heat and simmer until nicely thickened.
Place cake on a plate, then drizzle glaze over top.
Delicious served with a dollop of whipped cream! (I recommend real whipping cream + a dash of maple syrup, whipped with a mixer with whisk attachment until stiff and fluffy.)If you aren't a fan of glazes, try looking up a cream cheese frosting recipe instead!