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5
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Southwest Taco Soup
This recipe is a mouth-watering explosion of hearty Tex-Mex flavors, sure to please even the pickiest palate!
Prep Time
30
mins
Cook Time
1
hr
Total Time
1
hr
30
mins
Course:
Soup
Cuisine:
American
Servings:
8
Calories:
432
kcal
Author:
Beth Ricci
Ingredients
1/4
cup
of butter
2
onions
chopped
6
cloves
of garlic
crushed
2
tsp.
salt
4
tsp.
cumin
4
tsp.
chili powder
2
tsp.
oregano
2
sweet peppers
diced (yellow, red, or orange)
2
lbs.
ground beef or ground pork
8-10
cups
of bone broth
chicken or beef
2
cans of diced tomatoes
2
cans of black beans
Instructions
Melt butter in large stock pot.
Saute onions until softened.
Add garlic and diced peppers, and stir.
Add salt, cumin, chili powder, and oregano, stir.
Add 1/4 cup of the broth, if necessary.
Add the meat, stir until it is broken up and browned through.
Pour in remainder of broth and stir.
Add diced tomatoes and black beans.
Cover and let simmer for 30 minutes.
Stir in cilantro, if desired. Serve with suggested toppings, and enjoy!
Notes
Topping suggestions:
Fresh diced cilantro
Diced avocado
Grated cheese
Sour cream
Crumbled organic corn chips
Nutrition
Serving:
0
g
|
Calories:
432
kcal
|
Carbohydrates:
12
g
|
Protein:
30
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Cholesterol:
95
mg
|
Sodium:
888
mg
|
Potassium:
718
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2010
IU
|
Vitamin C:
50.5
mg
|
Calcium:
117
mg
|
Iron:
5.9
mg