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3.13 from 16 votes

Bulletproof-ish Coffee Recipe

A frothy, creamy coffee using coconut oil, butter, and maple syrup that will leave you satisfied and energetic! Adapted from the recipe by Dave Asprey.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Beverage
Cuisine: Global
Servings: 1
Calories: 261kcal
Author: Beth Ricci

Ingredients

  • 1 cup brewed fair-trade organic coffee
  • 1 tablespoon coconut oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons maple syrup optional

Instructions

  • Pre-heat your high-powered blender with hot water for a minute, then dump out.
  • Combine ingredients and blend on high power for a minute.
  • Pour and enjoy.
  • Serve with a real-food friendly breakfast!

Notes

Feel free to adjust quantities as desired, and experiment with other additions like cocoa, vanilla, cinnamon, or dates. A shot of peppermint extract and some cocoa powder would be a delightful version of a peppermint mocha! So many possibilities!

Nutrition

Serving: 0g | Calories: 261kcal | Carbohydrates: 9g | Protein: 0g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 30mg | Sodium: 7mg | Potassium: 116mg | Sugar: 8g | Vitamin A: 350IU | Calcium: 15mg