Combine all ingredients for topping in a separate bowl
Portion out the filling into 5-6 ramekins (or use a small glass baking pan)
Divide topping evenly
Bake for 20 minutes if using ramekins (if using one single baking dish, it may take longer to bake. Keep a close eye after 20 minutes, and remove from oven when filling bubbles up, or when topping is golden brown) .