This instant pot Italian meat sauce comes together quickly, and thanks to the magic of the instant pot is cooked super fast without compromising on flavor!
Prep Time15mins
Cook Time20mins
Total Time1hr
Course: Main Course
Cuisine: Italian
Servings: 10
Calories: 194kcal
Author: Beth Ricci
Ingredients
1lbground Italian sausage
1 mediumyellow onionchopped
4 cloves garlic chopped
1/2 tspdried basil
1 tspdried oregano
1 1/2 tspunrefined salt
1/4 tsp crushed red pepper flakes
2 18oz jarscrushed tomatoes
1/4 cupolive oil
Instructions
Finely chop the onion and garlic.
Press the saute button on the Instant Pot. Add the olive oil.
Add the chopped onions to the pot. Sprinkle with the salt. Allow to cook for about 5 minutes or until almost translucent, stirring frequently.
Add the garlic, stir and allow to cook for one minute.
Add the Italian sausage to the onion/garlic mixture. Stir frequently until cooked half way.
Add the dried basil, dried oregano, red pepper flakes, and crushed tomatoes.
Turn off the saute function. Set the manual mode for 20 minutes, and allow the pressure to release naturally. My Instant Pot took about 20 minutes to rise to pressure and about 10 to release the pressure.