Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from 1 vote
Lavender Coconut Simple Syrup
Lavender-infused iced coffee simple syrup made with coconut sugar.
Cook Time
7
mins
Total Time
7
mins
Course:
Ingredients
Cuisine:
Global
Servings:
16
Calories:
17
kcal
Author:
Beth Ricci
Ingredients
1/2
cup
water
1/2
cup
coconut sugar
2
tbsp
dried lavender buds
Instructions
Combine all ingredients in a small sauce pan.
Bring to a boil over medium to high heat.
Reduce heat and simmer for 5 minutes, stirring with a whisk occasionally.
Pour through a strainer into an air tight container.
Store sealed in the fridge for several weeks.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
10
mg
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0
mg