1tspSummer SavoryThis herb isn't easy to find in all areas. Try subbing oregano instead if necessary.
1tspWorcestershire SauceIf you are GF, beware that some brands contain barley (gluten)
2-3clovesGarlicFinely diced
Instructions
Place broth, lentils, and bay leaves in a large pot and simmer on medium-high until broth is mostly gone and lentils are fully cooked. (15-20 minutes.)
While the lentils are cooking, dice the onions and sauté them in the butter until onions are translucent.
Add the rest of the ingredients to the lentil pot, along with the onions and butter.
Stir together and remove from heat. Let sit for 5 minutes.
Serve with your favorite sides. My suggestions: rice or spaghetti squash + roasted veggies or a green salad.