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Gratineed Leeks
This is a perfect way to first try this delicious vegetable. Braising makes the leeks super-tender; following that with a quick broil makes the tops golden and crispy. And cheese makes everything wonderful. Mmmm.
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Side Dish
Cuisine:
American, French
Servings:
4
Calories:
223
kcal
Author:
Beth Ricci
Ingredients
6
large leeks
½
cup
chicken stock
or lightly salted water
salt and pepper
to taste
½
cup
aged cheddar
shredded
¼
cup
parmesan
shredded
2
tablespoons
cold butter
cut into little cubes
Instructions
Preheat oven to 350.
Wash leeks carefully to remove any sand. Slice in half lengthwise, and lay them cut-side-up in a large glass dish.
Pour stock over them, and sprinkle with salt and pepper. Cover with foil or a cookie sheet.
Bake at 350 for about 30 minutes, or until leeks are softened. Remove dish from oven and turn on the broiler.
Sprinkle cheeses over top of the leeks, followed by butter. Place under the hot broiler until the top is golden and bubbly.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
307
mg
|
Potassium:
285
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
2590
IU
|
Vitamin C:
16
mg
|
Calcium:
255
mg
|
Iron:
3
mg