Paleo Chocolate Crepes with Bananas & Cream
This is a recipe for grain-free, paleo chocolate crepes from scratch, with just four ingredients.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings: 4 servings
- 4 eggs
- ¼ cup cocoa powder
- ¼ cup pure maple syrup
- ½ teaspoon pure vanilla extract
Preheat cast-iron frying pan to medium heat with a small amount of coconut oil.
Whisk together all ingredients until well combined.
Pour a small amount (1/4 cup or so) of the batter into the hot pan.
When it lifts easily (just a minute or so), flip and cook the other side.
Use desired fillings and toppings, and serve!
If they aren't turning out as thinly as you'd like (ie. more pancake-ish, not crepe-ish enough...) then add a tablespoon of water to thin out the batter.
You can also tilt the pan slightly to have them spread a bit more when you first pour the batter in to cook. Enjoy!
Calories: 130kcal | Carbohydrates: 17g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 65mg | Potassium: 187mg | Fiber: 1g | Sugar: 12g | Vitamin A: 240IU | Calcium: 53mg | Iron: 1.5mg