Southwest Taco Soup
This recipe is a mouth-watering explosion of hearty Tex-Mex flavors, sure to please even the pickiest palate!
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
- 1/4 cup of butter
- 2 onions chopped
- 6 cloves of garlic crushed
- 2 tsp. salt
- 4 tsp. cumin
- 4 tsp. chili powder
- 2 tsp. oregano
- 2 sweet peppers diced (yellow, red, or orange)
- 2 lbs. ground beef or ground pork
- 8-10 cups of bone broth chicken or beef
- 2 cans of diced tomatoes
- 2 cans of black beans
Melt butter in large stock pot.
Saute onions until softened.
Add garlic and diced peppers, and stir.
Add salt, cumin, chili powder, and oregano, stir.
Add 1/4 cup of the broth, if necessary.
Add the meat, stir until it is broken up and browned through.
Pour in remainder of broth and stir.
Add diced tomatoes and black beans.
Cover and let simmer for 30 minutes.
Stir in cilantro, if desired. Serve with suggested toppings, and enjoy!
- Fresh diced cilantro
- Diced avocado
- Grated cheese
- Sour cream
- Crumbled organic corn chips
Serving: 0g | Calories: 432kcal | Carbohydrates: 12g | Protein: 30g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 888mg | Potassium: 718mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2010IU | Vitamin C: 50.5mg | Calcium: 117mg | Iron: 5.9mg