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Southwest Taco Soup

This recipe is a mouth-watering explosion of hearty Tex-Mex flavors, sure to please even the pickiest palate!
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Soup
Cuisine: American
Servings: 8
Calories: 432kcal
Author: Beth Ricci

Ingredients

  • 1/4 cup of butter
  • 2 onions chopped
  • 6 cloves of garlic crushed
  • 2 tsp. salt
  • 4 tsp. cumin
  • 4 tsp. chili powder
  • 2 tsp. oregano
  • 2 sweet peppers diced (yellow, red, or orange)
  • 2 lbs. ground beef or ground pork
  • 8-10 cups of bone broth chicken or beef
  • 2 cans of diced tomatoes
  • 2 cans of black beans

Instructions

  • Melt butter in large stock pot.
  • Saute onions until softened.
  • Add garlic and diced peppers, and stir.
  • Add salt, cumin, chili powder, and oregano, stir.
  • Add 1/4 cup of the broth, if necessary.
  • Add the meat, stir until it is broken up and browned through.
  • Pour in remainder of broth and stir.
  • Add diced tomatoes and black beans.
  • Cover and let simmer for 30 minutes.
  • Stir in cilantro, if desired. Serve with suggested toppings, and enjoy!

Notes

Topping suggestions:
  • Fresh diced cilantro
  • Diced avocado
  • Grated cheese
  • Sour cream
  • Crumbled organic corn chips

Nutrition

Serving: 0g | Calories: 432kcal | Carbohydrates: 12g | Protein: 30g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 888mg | Potassium: 718mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2010IU | Vitamin C: 50.5mg | Calcium: 117mg | Iron: 5.9mg