If you are using chai concentrate, reheat until warm. If you are using a tea bag, pour boiling water over the tea bag and allow to steep for 10 minutes. After 10 minutes, remove the bag.
Heat the milk over low heat until warm.
Add the butter, coconut oil, maple syrup or raw honey, gelatin, vanilla extract, and unrefined salt to a blender.
Pour in the warmed chai and milk. Blend on high for 30 seconds to 1 minute, or until everything is incorporated and frothy. You can also use an immersion blender to mix the latte instead.