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–+ 1/2 cups
Butter Chai Latte in a white teacup sits on a blue and white saucer on a marble counter. A blue tea towel sits in the background.
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4.15 from 7 votes

Bulletproof Chai Latte

Sweet, warm spices, tea, and creamy foam all make up a buttery bulletproof chai latte that nourishes body and soul.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Drinks
Cuisine: Global
Servings: 1 1/2 cups
Calories: 192kcal
Author: Beth Ricci

Ingredients

  • 1/2 cup milk raw, almond, coconut, or other milk of your choice
  • 1/2 cup chai concentrate or 1/2 cup strongly brewed chai
  • 1/2 TBS butter
  • 1/2 TBS coconut oil
  • 2 tsp maple syrup or raw honey
  • 1 TBS gelatin or collagen optional
  • 1/4 tsp vanilla extract
  • 1 pinch unrefined salt

Instructions

  • If you are using chai concentrate, reheat until warm. If you are using a tea bag, pour boiling water over the tea bag and allow to steep for 10 minutes. After 10 minutes, remove the bag.
  • Heat the milk over low heat until warm.
  • Add the butter, coconut oil, maple syrup or raw honey, gelatin, vanilla extract, and unrefined salt to a blender.
  • Pour in the warmed chai and milk. Blend on high for 30 seconds to 1 minute, or until everything is incorporated and frothy. You can also use an immersion blender to mix the latte instead.

Nutrition

Serving: 0g | Calories: 192kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 270mg | Potassium: 43mg | Fiber: 0g | Sugar: 8g | Vitamin A: 175IU | Calcium: 165mg