I call this one "breakfast soup" because it has eggs and sausage as the main ingredients. Made with homemade bone broth makes it even more nourishing and healthy. It's a great way to start or end the day!
Pour the broth into a large stock pot. I used my 9-qt pot and it was about half filled.
Add chopped sausage, and bring to a boil then turn down to a bubbling simmer. Add ginger, cumin, garlic, tamari, salt, and peas.
Simmer for 15 minutes or so until sausage is cooked through.
While it's simmering, crack your dozen eggs into a small bowl and whisk them with a fork.
Turn the heat down to low, then slowly pour the eggs in a steady stream into the soup while stirring constantly. Continue stirring until eggs are cooked (they cook pretty well instantly).
Turn off heat and serve!
* That may sound like a lot of salt, but bear in mind that real sea salt is not bad for you - it is full of important minerals that your body requires to function properly. If you eat a real/traditional food diet you don't have to worry about massive amounts of processed sodium in the boxed junk, so salt your food to taste and enjoy it! Also - homemade broth is massively bland without the salt. It is definitely necessary to taste good!