Preheat oven to 350F and grease two loaf pans with coconut oil.
Add first five ingredients to a large bowl (bananas, eggs, coconut oil, honey, vanilla) and mix well (I use an electric hand mixer).
Add the rest of the ingredients (minus the pecans) to another bowl, and stir well to combine.
Add dry ingredients to wet gradually, mixing well to combine.
Stir in the pecans.
Pour batter equally into the two prepared loaf pans (I use glass pans, and it works great. I recommend glass or stoneware, but not "non-stick" as it used toxic chemicals).
Bake at 350 for 40-45 minutes. Test if it is done by sticking a very sharp knife into the middle. If the knife does not come out clean, bake for another 2 minutes and re-test.
Let cool for 10 minutes before slicing, then enjoy with a nice slathering of butter (unless you're dairy-free, in which case I feel sorry for you and suggest perhaps, uh, marmalade? It's delicious on its own too, of course!)
If you really want to make this dessert-like, you could swap out the pecans for chocolate chips. I haven't tried it yet, but I'm sure it would be delish!