½cupHoney(use stevia or other erythritol/monk fruit blend to make it keto - see recommended products in text above.)
Warm water on stovetop and add honey
Once honey is dissolved in warm water, remove from heat
Add juice from 6 lemons (use a strainer when pouring to keep out seeds)
Pour into pitcher and chill
Serve and enjoy!
I like my lemonade somewhat on the tart side. Feel free to adjust the amount of honey/sweetener to taste! Also, try some variations on this honey-sweetened lemonade with some fun add-ins, like frozen raspberries, mint leaves, or lime juice.Method variation: this recipe instructs you to warm the water on the stovetop and stir the honey into that, but you can also try warming the honey and mixing that in with the lemon juice directly, along with the water. I find that the honey + warm water mixing method works best.Cook's pro tip for serving on a super hot day: use half the water called for in the recipe to make a concentrated version, then serve over a full glass of ice. When the ice melts the lemonade won't taste too watery, and the drink stays nice and chilled.