Add the eggs, cocoa powder, coconut flour, coconut oil, baking soda, vanilla extract, sea salt, and honey to a medium bowl. Mix until smooth. (I using a stand mixer).
Mash bananas in a large measuring cup or small bowl (I use a potato masher).
Add the mashed bananas and chocolate chips to the chocolate batter, and stir to combine.
Divide batter evenly in a lined muffin tin (I use and recommend silicone muffin cups), fill each about 2/3 of the way full.
Bake at 400 F for 15-18 minutes. Set on the counter to rest. Wait 10 minutes before removing them from the tin and placing on a cooling rack.
Makes about 10-12 muffins, depending on how full you fill each cup.For a lovelier presentation, add 4-5 chocolate chips on top of each muffin before baking.My top recommendation for muffin cup liners is reusable silicone muffin cups. I love them! (I have used muffin papers, but muffins with banana in them tend to stick to paper liners in my experience. You can also liberally grease a muffin tin with butter or coconut oil, and dust with a bit of flour or starch. Wait 10 minutes before trying to remove them.)