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Instant Peppermint Hot Cocoa Mix
Special peppermint hot cocoa mix to enjoy on a cold winter's day.
Cook Time
5
mins
Total Time
5
mins
Course:
Beverage
Cuisine:
American
Servings:
16
Calories:
263
kcal
Author:
Beth Ricci
Ingredients
1 1/2
cups
coconut milk powder
2/3
cup
cocoa powder
2/3
cup
sucanat/unrefined sugar
1/2
cup
mini chocolate chips
1/2
cup
coconut butter
grated (optional)
1/4
cup
candy canes
crushed
1
tsp
peppermint extract/ 10 drops peppermint essential oil*
1/4
tsp
unrefined salt
Instructions
Sift or whisk the coconut milk powder, cocoa powder, sugar, and salt together.
Add the peppermint extract or essential oil.
Add the mini chocolate chips, cocoa butter, and candy canes.
Shake until thoroughly mixed.
Add 3 tablespoons (or amount desired) to mug, pour in 8 oz of hot water. Stir until mixed.
If desired top with whipped cream and marshmallows.
Notes
*
Peppermint Essential Oil
Nutrition
Serving:
0
g
|
Calories:
263
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
12
g
|
Cholesterol:
0
mg
|
Sodium:
87
mg
|
Potassium:
57
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.1
mg
|
Calcium:
14
mg
|
Iron:
0.7
mg