Lots of options - choose what works for you!
*I use mung bean fettuccine
as it's naturally gluten-free (read why I'm GF
), blends well with all sorts of flavors, and packs a serious punch of fiber (11 grams) and protein (25 grams). Use whatever noodles you like!
*Can't find those beautiful purple potatoes? Try baby red potatoes or fingerlings.
*This dressing is super simple in order to let the summer produce shine. If you want some more punch, try adding a drop of honey or maple syrup, a sprinkle of fresh or dried herbs, or some chopped garlic. Save the leftover dressing to use on other dishes throughout the week.