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5-Minute Chocolate Chia Seed Pudding

Do you want a naturally-sweetened treat that comes together in a flash? This chocolate chia seed pudding is the delicious answer you've been looking for!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 3
Calories: 225kcal
Author: Beth Ricci

Ingredients

  • 5 tablespoons ground chia seeds
  • 2 cups cashew milk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa

Instructions

  • Add all ingredients to a high-powered blender (I used a vitamix) and blend on high for 1 minute.
  • Pour into small serving dishes, like ramekins, and refrigerate for an hour or more. (The longer it's refrigerated, the more "set" it will be. Try overnight for less jiggle!)

Notes

Suggested toppings: whipped cream, berries, chocolate shavings

Nutrition

Serving: 0g | Calories: 225kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 114mg | Potassium: 238mg | Fiber: 8g | Sugar: 21g | Vitamin C: 0.4% | Calcium: 17.2% | Iron: 12.4%