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5 from 1 vote

Hibiscus and Iced Green Tea

Delicious and refreshing.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Drinks
Cuisine: American
Calories: 302kcal
Author: Beth Ricci


  • 1/4 cup of loose green tea or you can use bags
  • 1/2 cup of hibiscus flavors
  • 8 cups of water
  • 1/4 cup of honey or a few pinches of stevia*


  • Place loose green tea in one container and hibiscus in another container you will be keeping your tea
  • Bring 4 of the 8 cups of water to a boil
  • Pour 2 cups of water on the green tea and allow to steep for two minutes before straining
  • Add the other 2 cups to the hibiscus and allow to steep for 10-15 minutes then strain
  • Combine the teas and add honey until well mixed
  • Add the rest of the water (about 4 cups) and refrigerate until cool
  • *We like a more tart flavor so please add more honey if needed or do stevia to taste if you are watching your sugar intake


Serving: 0g | Calories: 302kcal | Carbohydrates: 78g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 108mg | Potassium: 44mg | Fiber: 0g | Sugar: 76g | Vitamin A: 350IU | Vitamin C: 21.8mg | Calcium: 60mg | Iron: 10.6mg