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Crock Pot Shredded Chicken

Author: Beth Ricci

Ingredients

  • 3-5 lbs of chicken breasts depending on size of your crock pot

Instructions

  • Put it all in on high for 4-6 hours, always check your temperature (Chicken should be 165 degrees)
  • After chicken is cooked take a hand blender and shred the chicken.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg