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Hibiscus Rose Coconut Simple Syrup

Hibiscus Rose-infused iced coffee simple syrup made with coconut sugar.
Cook Time7 mins
Total Time7 mins
Course: Ingredients
Cuisine: Global
Servings: 16
Calories: 16kcal
Author: Beth Ricci

Ingredients

  • 1/2 cup water
  • 1/2 cup coconut sugar
  • 2 tbsp dried hibiscus and rose petals

Instructions

  • Combine all ingredients in a small sauce pan.
  • Bring to a boil over medium to high heat.
  • Reduce heat and simmer for 5 minutes, stirring with a whisk occasionally.
  • Pour through a strainer into an air tight container.
  • Store sealed in the fridge for several weeks.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.3mg | Iron: 0.2mg