1tablespoonreal sea saltbe forewarned: if you try and sub in store-bought broth or bouillon, then this much salt will be way too much, but if you're using homemade broth, the salt is necessary
1block of cream cheese
Combine all ingredients except honey and cream cheese on the stove top in large stock pot. Simmer until all ingredients are cooked through.
10 minutes before serving, add honey and cream cheese, stir until melted and thoroughly combined.
Use an immersion blender to blend completely until thick and creamy.
Serve with sour cream and crumbled organic corn chips to garnish. You can totally skip the corn chips, but if you're anything like me, you need a little texture variation in your meal. I love it with a simple green salad on the side as well.
It freezes beautifully as well. That's why I make so much: ready-made lunches for 3 or 4 days following, plus a couple of freezer meals. Not bad for one simply meal's worth of work!