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5
from 1 vote
20-Minute Oatmeal Peanut-Butter Chocolate-Chip Cookies (NO gluten or refined sugars!)
They are not just "really good... for healthy cookies"... they are just plain AMAZING.
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
24
Calories:
201
kcal
Author:
Beth Ricci
Ingredients
½
cup
honey
¾
cups
coconut palm sugar
¼
cup
butter at room temperature
1
cup
natural peanut butter
1.5
teaspoons
baking soda
2
eggs
1
teaspoon
whole chia seeds
3¼
cups
quick oats
1
cup
chocolate chips
Instructions
Place honey, coconut palm sugar, and butter in a bowl, and beat until smooth.
Add peanut butter, baking soda, eggs, and chia seeds. Mix well with electric mixer.
Mix in oats.
Stir in chocolate chips (or use the mixer if yours is powerful enough. I used my hand mixer and it was fine).
Drop by spoonful onto parchment paper lined baking sheet.
Bake at 350F for 10 minutes or until golden brown.
Let sit for one minute on the pan before removing to a cooling rack - they are less prone to breaking that way.
Once cooled, freeze half of the cookies for a rainy day. Otherwise they'll all be gone by morning!
Nutrition
Calories:
201
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
19
mg
|
Sodium:
155
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
95
IU
|
Vitamin C:
0.1
mg
|
Calcium:
23
mg
|
Iron:
0.9
mg