This recipe makes a gigantic batch in a slow-cooker with lots left over. It freezes well, too! (I use large ziploc bags and freeze them flat-ish so they stack nicely in the freezer).
10cupstomato sauce(if you buy it, be sure to check ingredients - you want it to have only tomatoes on the list)
Instructions
Throw a little bit of butter (coconut oil if you're dairy-free) into a cast-iron pan as it heats up on medium heat on the stove-top.
Saute the onions and peppers together for 5 minutes and then add spices and garlic. Saute another 5 minutes or so, then add meat.
Fry the mixture until the meat is partially cooked and nice and cozy with the onions, peppers, and spices. It's a big ol' party.
Throw the whole party into the crock-pot and add the tomato sauce.
Now set your crock-pot to cook on low for 4-8 hours (depending on your crock-pot settings and how many cups of coffee you had to make/drink before getting this started).
Leave the flavours to mix and mingle and get to know one another intimately.
Enjoy over your favourite spaghetti! And for goodness' sake: eat it with a salad. Eat your veggies, kids.