Print Recipe

Easy Fresh Salsa

Author: Beth Ricci

Ingredients

  • 2-3 to matoes chopped
  • 1-2 bell peppers chopped I use red
  • 1 onion chopped
  • 1 jalapeƱo chopped fresh or jarred

Instructions

  • Mix everything together, cover about halfway with apple cider vinegar and sprinkle a bit of salt.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg