A frothy, creamy coffee using coconut oil, butter, and maple syrup that will leave you satisfied and energetic! Adapted from the recipe by Dave Asprey.
Pre-heat your high-powered blender with hot water for a minute, then dump out.
Combine ingredients and blend on high power for a minute.
Pour and enjoy.
Serve with a real-food friendly breakfast!
Notes
Feel free to adjust quantities as desired, and experiment with other additions like cocoa, vanilla, cinnamon, or dates. A shot of peppermint extract and some cocoa powder would be a delightful version of a peppermint mocha! So many possibilities!