No need to pre-form all 32 dough balls. Simply make them as you fill the pan, which adds a fun variation on sizes of each dough ball. It's not about perfection but enjoying the deliciousness of each bite! This could easily be adapted to use any bread dough as the base. If you wanted to add some variation to this recipe, it would be amazing with the dough balls wrapped around chunks of apple or dollops of cream cheese frosting, or both.