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5
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Salted Caramel Baked Banana Split (Gluten-Free, Dairy-Free)
This decadent sweet treat is bursting with indulgent flavor, but without any gluten or dairy. It's your lucky day.
Prep Time
3
mins
Cook Time
8
mins
Total Time
11
mins
Course:
Dessert
Cuisine:
Global
Servings:
1
serving
Calories:
365
kcal
Author:
Beth Ricci
Ingredients
1
ripe banana
1
T.
coconut palm sugar
2
scoops of dairy-free So Delicious Salted Caramel Cluster cashewmilk frozen dessert
1
scoop of dairy-free whipped cream
I used So Delicious coconut whipped cream
Dairy-free salted caramel sauce for drizzling
recipe is linked below
Raw crushed pecan pieces for garnish
Instructions
Preheat oven to 375F.
Slice banana length-wise and place into a shallow baking pan, sliced side up (I used my glass pie plate).
Sprinkle 1 T. coconut sugar on top of banana halves.
Bake bananas for 5 minutes, then broil for 3 minutes (keep a close eye, as oven temps vary).
Remove from oven and carefully place banana halves into a bowl.
Top with 2 scoops of dairy-free Salted Caramel Cluster cashewmilk frozen dessert, and a scoop of whipped coconut cream.
Drizzle with warm homemade caramel sauce.
Garnish with pecans and serve.
Nutrition
Serving:
0
g
|
Calories:
365
kcal
|
Carbohydrates:
65
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
255
mg
|
Potassium:
422
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
75
IU
|
Vitamin C:
10.2
mg
|
Iron:
1.4
mg