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Salted Caramel Baked Banana Split (Gluten-Free, Dairy-Free)

This decadent sweet treat is bursting with indulgent flavor, but without any gluten or dairy. It's your lucky day.
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
Course: Dessert
Cuisine: Global
Servings: 1 serving
Calories: 365kcal
Author: Beth Ricci

Ingredients

  • 1 ripe banana
  • 1 T. coconut palm sugar
  • 2 scoops of dairy-free So Delicious Salted Caramel Cluster cashewmilk frozen dessert
  • 1 scoop of dairy-free whipped cream I used So Delicious coconut whipped cream
  • Dairy-free salted caramel sauce for drizzling recipe is linked below
  • Raw crushed pecan pieces for garnish

Instructions

  • Preheat oven to 375F.
  • Slice banana length-wise and place into a shallow baking pan, sliced side up (I used my glass pie plate).
  • Sprinkle 1 T. coconut sugar on top of banana halves.
  • Bake bananas for 5 minutes, then broil for 3 minutes (keep a close eye, as oven temps vary).
  • Remove from oven and carefully place banana halves into a bowl.
  • Top with 2 scoops of dairy-free Salted Caramel Cluster cashewmilk frozen dessert, and a scoop of whipped coconut cream.
  • Drizzle with warm homemade caramel sauce.
  • Garnish with pecans and serve.

Nutrition

Serving: 0g | Calories: 365kcal | Carbohydrates: 65g | Protein: 3g | Fat: 12g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 255mg | Potassium: 422mg | Fiber: 3g | Sugar: 22g | Vitamin A: 75IU | Vitamin C: 10.2mg | Iron: 1.4mg