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Vegetable Broth Dry Mix Recipe

Delicious and easy dry broth mix to have on hand for soups and stews.
Prep Time5 mins
Total Time5 mins
Course: Ingredients
Cuisine: Global
Servings: 1 cups
Calories: 195kcal
Author: Beth Ricci


  • ½ cup dehydrated vegetable flakes*
  • ½ cup nutritional yeast
  • 3 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • ½ teaspoon turmeric
  • *The dehydrated vegetable flakes I buy are a mixture of potatoes carrots, onions, leek, red bell peppers, green bell peppers, cabbage, and celery.


  • Add all ingredients into a food processor, blender, or spice grinder.
  • Grind until combine.
  • Store the dry mix in a sealed jar or other container for future use.
  • To use, add 1-3 teaspoons (to your taste) of the Vegetable Broth Dry Mix per 1 cup of water.


Serving: 0g | Calories: 195kcal | Carbohydrates: 38g | Protein: 11g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4669mg | Potassium: 828mg | Fiber: 8g | Sugar: 8g | Vitamin A: 655IU | Vitamin C: 17.2mg | Calcium: 102mg | Iron: 2.7mg