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Vegetable Broth Dry Mix Recipe
Delicious and easy dry broth mix to have on hand for soups and stews.
Prep Time
5
mins
Total Time
5
mins
Course:
Ingredients
Cuisine:
Global
Servings:
1
cups
Calories:
195
kcal
Author:
Beth Ricci
Ingredients
½
cup
dehydrated vegetable flakes*
½
cup
nutritional yeast
3
tablespoons
onion powder
1
tablespoon
garlic powder
1
tablespoon
salt
1
teaspoon
pepper
1
teaspoon
paprika
1
teaspoon
parsley
½
teaspoon
turmeric
*The dehydrated vegetable flakes I buy are a mixture of potatoes
carrots, onions, leek, red bell peppers, green bell peppers, cabbage, and celery.
Instructions
Add all ingredients into a food processor, blender, or spice grinder.
Grind until combine.
Store the dry mix in a sealed jar or other container for future use.
To use, add 1-3 teaspoons (to your taste) of the Vegetable Broth Dry Mix per 1 cup of water.
Nutrition
Serving:
0
g
|
Calories:
195
kcal
|
Carbohydrates:
38
g
|
Protein:
11
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
4669
mg
|
Potassium:
828
mg
|
Fiber:
8
g
|
Sugar:
8
g
|
Vitamin A:
655
IU
|
Vitamin C:
17.2
mg
|
Calcium:
102
mg
|
Iron:
2.7
mg