Paleo Pumpkin Spice Latte
A delicious and decadent treat without the junky ingredients. You can have your pumpkin spice latte and feel great too!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 lattes
- 1 can coconut milk whole-fat
- 2 cups strong coffee
- 1/4 cup pumpkin puree
- 1/4 cup maple syrup
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
Heat the coconut milk in a small saucepan.
While the coconut milk is heating, mix the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a small bowl, making a paste. Wisk into the coffee.
Once the coconut milk is warm, froth with a frother or in a blender.
Pour the coffee mixture into two mugs, then add the frothed coconut milk, top with whipped cream and extra pumpkin pie spice if desired.
Calories: 515kcal | Carbohydrates: 36g | Protein: 4g | Fat: 41g | Saturated Fat: 36g | Cholesterol: 0mg | Sodium: 35mg | Potassium: 689mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4765IU | Vitamin C: 3.2mg | Calcium: 98mg | Iron: 7.1mg