Drive-By Snacking for Kids
From top left: a trail mix that I was trying to use up (almonds, sunflower seeds, pumpkin seeds, raisins), raisins, extra-old white cheddar (no added colouring), fruit salad x3, frozen peas (both kids like them frozen), carrot sticks, sugar snap peas, and air-popped popcorn with lots of butter and real sea salt x3.
I very much doubt that this is a new idea (and it’s definitely not something I came up with on my own). I first heard about it here. I love it because the possibilities are pretty much endless. It could become a lazy lunch, too – maybe add some more protein/fats, or a cup of homemade bone broth (which my kids both guzzle down when they get to drink it with a straw).
What other spot-filling suggestions do you have? I’m thinking cucumbers and tomatoes after I go to the market next week. What else?
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http://www.thismama.wordpress.com Marissa
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http://www.thismama.wordpress.com Marissa
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http://www.wildoatsandsugar.blogspot.com naomi
































